Introduction to HACCP Level 2 online training
No VAT
No VAT
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.
Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
Duration 80 mins*
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
CPD Units: 3
Module
Module Name
Pass % Required
1
2
3
4
5
6
7
8
Key Definitions
Microbiological Hazards and Controls
Chemical Hazards and Controls
Allergens and Avoiding Cross-Contamination
Physical Hazards and Controls
Prerequisite Programmes
Implementation of HACCP
The 7 Principles of Hazard Control in Practice
70%
70%
70%
70%
70%
70%
70%
70%
Modules
Module 1 – Key Definitions – Pass rate 70%
Module 2 – Microbiological Hazards and Controls – Pass rate 70%
Module 3 – Chemical Hazards and Controls – Pass rate 70%
Module 4 – Allergens and Avoiding Cross-Contamination – Pass rate 70%
Module 5 – Physical Hazards and Controls – Pass rate 70%
Module 6 – Prerequisite Programmes – Pass rate 70%
Module 7 – Implementation of HACCP – Pass rate 70%
Module 8 – The 7 Principles of Hazard Control in Practice – Pass rate 70%
When will I get my certificate?
Once you have successfully passed our course you will be able to download and print your certificate immediately.
I’m a business owner, do you do bulk buys?
Yes we do, please click here to read more about our bulk buys and corporate subscription packages.
Screenshots from our Online Training courses (click to enlarge)
Other courses within the Food Safety series:
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
